French Sauces

Here are three dishes that exemplify the term "Amandine" (sometimes Anglicized to "Almondine") that simply refers to a dish cooked with or garnished with almonds.

Nov 7, 2009 - Larry Ervin

The herbal overtones in good quality Vermouth add depth in most recipes that call for white wine, especially if the dish already rings herbal notes.

Oct 21, 2009 - Larry Ervin

Crêpes are incredibly versatile. People who only associate crèpes with sweet fillings like fruit miss the myriad possibilities on the savory side. Try one of these.

Aug 15, 2009 - Larry Ervin

This recipe is for one-egg benedict x4, perfect for when you have other brunchy items to compliment. For a hungrier crowd, double the recipe to make two-egg servings.

Dec 9, 2008 - Larry Ervin

Belgian beer instead of Burgundy identifies this dish as distinct from Beef Bourguignon, but the similarity is no coincidence.

Aug 30, 2008 - Larry Ervin

Flavored mayonnaise is both easy to whip up and impressive to all who come to your table. Can't beat that combination.

Jul 19, 2008 - Larry Ervin

Here are three easy recipes, for when the bottled stuff isn't doing it for you anymore or you just want to try something different.

Jun 22, 2008 - Larry Ervin

Anise-flavored Pernod doubles the tarragon hit in the cream sauce for these seared scallops. Thirsty for a cocktail? Try Hemmingway's favorite: Death in the Afternoon.

Mar 9, 2008 - Larry Ervin

Asparagus is the harbinger of Spring. This versatile vegetable can stand on its own or be used in a hundred other recipes. Here's one that will have your guests raving.

Feb 23, 2008 - Larry Ervin

Do you still have a tiny jar of gourmet mustard in the cupboard that someone gave you last holiday? Amaze them by turning it into this scrumptious dish.

Jan 9, 2008 - Larry Ervin

Hollandaise is a rich buttery sauce with a smooth velvety texture. Many people feel anxious about making it, but homemade sauce is vastly superior to the bought products.

Jul 23, 2009 - Jo Jackson

These three French summer sauces are simple white wine sauces which will add taste and sophistication to a range of barbequed and grilled meats.

Jul 2, 2009 - Kerry Swash

These three French sauces are simple white wine sauces which will add taste and sophistication to a range of barbequed and grilled meats.

May 7, 2009 - Kerry Swash