French Sauces
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Scallops in Pernod-Tarragon Cream
Anise-flavored Pernod doubles the tarragon hit in the cream sauce for these seared scallops. Thirsty for a cocktail? Try Hemmingway's favorite: Death in the Afternoon. more...
Steamed Asparagus & Vinaigrette
Asparagus is the harbinger of Spring. This versatile vegetable can stand on its own or be used in a hundred other recipes. Here's one that will have your guests raving. more...
Chicken in Creamy Dijon Mushrooms
Do you still have a tiny jar of gourmet mustard in the cupboard that someone gave you last holiday? Amaze them by turning it into this scrumptious dish. more...
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