French Sauces
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Vermouth to Steam Mussels or Sauce Pork Chops
The herbal overtones in good quality Vermouth add depth in most recipes that call for white wine, especially if the dish already rings herbal notes. more...
How to Make Seven Savory Crêpe Fillings
Crêpes are incredibly versatile. People who only associate crèpes with sweet fillings like fruit miss the myriad possibilities on the savory side. Try one of these. more...
How to Make Seafood Eggs Benedict with Asparagus
This recipe is for one-egg benedict x4, perfect for when you have other brunchy items to compliment. For a hungrier crowd, double the recipe to make two-egg servings. more...
How to Make Belgian Beef Stew Recipe
Belgian beer instead of Burgundy identifies this dish as distinct from Beef Bourguignon, but the similarity is no coincidence. more...
How to Make Two Easy Flavored Mayonnaise Recipes
Flavored mayonnaise is both easy to whip up and impressive to all who come to your table. Can't beat that combination. more...
Make Blue Cheese Dressing; 3 Easy Recipes
Here are three easy recipes, for when the bottled stuff isn't doing it for you anymore or you just want to try something different. more...
How to Make Scallops in Pernod-Tarragon Cream
Anise-flavored Pernod doubles the tarragon hit in the cream sauce for these seared scallops. Thirsty for a cocktail? Try Hemmingway's favorite: Death in the Afternoon. more...
All feature articles in French Sauces
How to Make Hollandaise Sauce at Home
By: Jo Jackson
Hollandaise is a rich buttery sauce with a smooth velvety texture. Many people feel anxious about making it, but homemade sauce is vastly superior to the bought products. more...
Three French White Wine Summer Sauces
By: Kerry Swash
These three French summer sauces are simple white wine sauces which will add taste and sophistication to a range of barbequed and grilled meats. more...
Three French White Wine Summer Sauces
By: Kerry Swash
These three French sauces are simple white wine sauces which will add taste and sophistication to a range of barbequed and grilled meats. more...
All contributing articles in French Sauces