French Sauces

Here are three dishes that exemplify the term "Amandine" (sometimes Anglicized to "Almondine") that simply refers to a dish cooked with or garnished with almonds.

Nov 7, 2009 - Larry Ervin

The herbal overtones in good quality Vermouth add depth in most recipes that call for white wine, especially if the dish already rings herbal notes.

Oct 21, 2009 - Larry Ervin

Crêpes are incredibly versatile. People who only associate crèpes with sweet fillings like fruit miss the myriad possibilities on the savory side. Try one of these.

Aug 16, 2009 - Larry Ervin

This recipe is for one-egg benedict x4, perfect for when you have other brunchy items to compliment. For a hungrier crowd, double the recipe to make two-egg servings.

Dec 9, 2008 - Larry Ervin

Belgian beer instead of Burgundy identifies this dish as distinct from Beef Bourguignon, but the similarity is no coincidence.

Aug 30, 2008 - Larry Ervin

Das Tortenrezept für diese leckere Sahnetorte mit Raffaelo-Kugeln ist leicht zu backen. Die Quark-Sahne-Füllung enthält Kokosnuss und Keksstücke und schmeckt wunderbar.

Sep 1, 2009 - Gudrun-Aimée Spalke

Here are three easy recipes, for when the bottled stuff isn't doing it for you anymore or you just want to try something different.

Jun 22, 2008 - Larry Ervin

Anise-flavored Pernod doubles the tarragon hit in the cream sauce for these seared scallops. Thirsty for a cocktail? Try Hemmingway's favorite: Death in the Afternoon.

Mar 9, 2008 - Larry Ervin

Asparagus is the harbinger of Spring. This versatile vegetable can stand on its own or be used in a hundred other recipes. Here's one that will have your guests raving.

Feb 23, 2008 - Larry Ervin

Do you still have a tiny jar of gourmet mustard in the cupboard that someone gave you last holiday? Amaze them by turning it into this scrumptious dish.

Jan 9, 2008 - Larry Ervin